The Best Backyard Smokers For 2023
1. Best Overall: Cuisinart COS-244 Vertical Propane Smoker
This versatile smoker provides ample space to smoke various meats, vegetables, and more in its spacious 5.45-square-foot interior. Its vertical footprint fits perfectly on patios and barbecue kitchens, allowing you to enjoy deliciously smoked meals in your outdoor space.
2. Best For Price: Weber 18-inch Smokey Mountain Cooker
The Smokey Mountain CookerTM smoker features two cooking grates that allow you to smoke various items at once, as well as dampers that are simple to set and provide precise control over the temperature.
3. Best Quality: Dyna-Glo DGX780BDC-D 36" Vertical Charcoal Smoker
Featuring a charcoal & ash management system for easy and efficient smoking, this Vertical Charcoal Smoker has a stainless temperature gauge with a smoke zone to ensure the ideal temperature for infusing smoke flavor.
4. Best Adjustable: Realcook Vertical 17 Inch Steel Charcoal Smoker
This large smoker features an easy-to-read built-in thermometer with a detailed temperature scale, an adjustable air supply on the lid for greater temperature control, and a removable porcelain-enameled water pan and charcoal pan for regular use.
5. Best Performance: Royal Gourmet CD1824A Charcoal Grill
Featuring 393 square inches of porcelain cooking grates and 205 square inches of warming rack, this grill serves up to 8-10 people. The porcelain wire cooking grates retain heat evenly, so you can lock in the juices and make your meat more tender.
The smoking of food is an excellent method for imparting flavor and helps preserve food for extended periods. The smoking of meat and seafood can add anywhere from a few days to a few weeks to the amount of time it will keep in the refrigerator (and months in the freezer).
Your preference for ease of use will determine which types of outdoor smokers are ideal for your backyard. You can purchase a barrel smoker, which calls for the manual management of firewood, or you can go with a pellet grill, which allows you to monitor and manage the cooking process from your smartphone.
Our team had to focus on researching and sifting through 18 hours to get such results for readers. These studies are based on customer star reviews and interviews about their feelings when using the product. As a result, We believe the best backyard smokers is the Cuisinart COS-244 Vertical Propane Smoker. Its vertical footprint fits perfectly on patios and barbecue kitchens, allowing you to enjoy deliciously smoked meals in your outdoor space. If you're looking for additional options and more in-depth advice, you may check out the following buying guide & FAQs.
RELATED: Are you frustrated with looking for best wood burning smoker? Check out our review sites to see which is best for you in 2023. Let's take a look right now!
Our Top Picks
Racks can be washed in the dishwasher The interior space is 5.45 square feet Total command of heat and smoke The twist-lock handle tightly seals the door Wood and water are held in a porcelain enameled steel tray
Doesn't have timer
Unlock the full potential of your outdoor cooking with the Cuisinart COS-244 Vertical Propane Smoker. With a spacious 5.45-square-foot interior, you can smoke various types of meat and several trays of vegetables. When smoking whole birds or huge chunks of meat, each of the four racks is made of stainless steel and can be readily removed. The temperature inside can be easily monitored thanks to the thermometer that is conveniently located on the front door and is easy to see. The amount of heat may be controlled thanks to a changeable gas supply.
In addition, two doors provide optimal smoker access, and there is also a rear vent that can be opened or closed to manage the amount of heat and smoke that is released from the oven. The wood chips and the water are contained in a porcelain enamel steel pan, making it simple to clean up after usage. The only downside is that it necessitates adding wood chips on a regular basis but generally performs an excellent quality.
Made of porcelain-enameled steel Comes with two nickel-plated 18-1/2-inch-wide cooking grates Allows you to recreate an authentic smokehouse experience at home Can hold a whole turkey and a whole ham at the same time
A bit hard to control the temperature
Get up and fire up the smoker since patient patients will be rewarded with luscious pulled pork and ribs that fall off the bone. The Smokey Mountain Cooker smoker features two cooking grates for smoking various foods simultaneously, a door that can be removed, and dampers that can be adjusted with ease, giving you complete control over the temperature as well as the feast. However, it is a bit hard to maintain the temperature control, but after a few uses, you can get used to it.
The porcelain-enameled lid, bowl, and center part all work together to keep the smoke at an even temperature. In addition to protecting against rust, cracking, and peeling, the finish is resistant to high temperatures. You can exert fine-grained control over the temperature by adjusting the dampers in the smoker. It is possible to lessen the passage of oxygen into the room by entirely shutting the dampers, making it easier to extinguish the coal fire.
Temperature gauge made of stainless steel with a smoke zone Vertical design aids in the conservation of charcoal and wood Includes four adjustable cooking grates It has a built-in thermometer and an air damper Simple to assemble and clean
May take a long time to heat
With the help of this vertical smoker from Dyna-Glo, you'll be able to smoke all of your favorite foods utilizing the wood chips and charcoal fuel source of your choosing. This smoker typically has four height-adjustable grilling grates and a total of 784 square inches of cooking surface between them. This makes it possible for the smoker to accommodate a wide range of different types and sizes of food.
When it is necessary to gain access to food or fuel, the configuration of the double doors helps reduce the amount of heat lost. The charcoal chamber is made of porcelain enameled steel and is designed to keep the briquettes securely stacked for increased burn efficiency. The ash pan is made of detachable steel and is designed to accommodate enormous volumes of ash, allowing for hours of cooking without needing maintenance. Both of these qualities enhance the simplicity with which one can operate the device. The only drawback is that it may take a long time to warm up. In general, the design is uncomplicated, and the product offers excellent value considering its cost.
Has two entry doors for added convenience and flexibility Large 17-inch steel construction provides plenty of cooking space Charcoal design for a smokier flavor It includes a fine-grained temperature scale
A bit heavy
This smoker has a temperature control that is improved by adding a built-in thermometer with a temperature scale with a finer grain and an air supply that can be regulated using the lid. Thanks to the crossbar and the four hangers inside the top, the two cooking grids provide 453 square inches of cooking space, allowing you to smoke a variety of cuts and shapes of meat.
Because of the way, the two layers are built, they are easy to transport and clean. It's up to you whether you want to use it as a smoker or a grill for the barbecue, and you'll have more mobility thanks to the two access doors. All that is required to determine the current state of the items in the refrigerator is to open the top door. It will be easier to add charcoal or wood if you open the other door. Nonetheless, it would be best to have an LCD screen to monitor the temperature.
Can easily adjust the distance between the charcoal and food for better grilling The handle stays cool to the touch for added safety Multiple levels for the charcoal pan for more precise cooking Serves up to 8-10 people
Can be broken if you are careless
The Royal Gourmet 24-Inch Charcoal Grill will allow you to take pleasure in the delicious odors. With a primary cooking surface that is 393 square inches and a secondary cooking space that is 205 square inches, you will have more than enough space to grill everything you want. The grilling grates of this charcoal grill are made of porcelain, and the lid is made of heavy-duty metal. The crank handle allows the charcoal pan to be adjusted to numerous locations. This will enable it to generate heat more effectively.
A temperature gauge in the appliance prevents you from overcooking the food. The big, detachable ash pan covers the entire bottom of the grill, making cleanup much more straightforward. Using the bottom and two fixed side shelves, you can organize your tools. Because it has enough room and features that make your grilling experience exceptional, it will make you proud of the delectable dishes you prepare for your family get-together. The only thing you need to keep in mind is that you need to utilize it carefully, or else it will become broken.
780 square inch grilling surface Integrated meat probe Long-lasting construction Insulated well for efficient heat distribution
Doesn't have Bluetooth
There is a total of 780 square inches of grilling space, which is large enough to accommodate thirty-four burgers, six rib racks, or six chickens without difficulty. With the assistance of the built-in meat probe, cooking can be completed to a level of excellence. The WiFIRE technology creates a connection between the grill and the wifi network in your home, and the Traeger app enables you to manage the barbeque from any location. It would be ideal if it came with a Bluetooth option, and you won't be able to use the remote control function if you don't have wifi.
The upgraded Pro 780 equipped with the D2 drivetrain offers a quicker starting time, heats up more rapidly, and generates smoke of a higher quality. Because of its adaptability, the Pro 780 pellet grill may perform various cooking methods, including grilling, smoking, baking, roasting, braising, and even more. After usage, the porcelain grill grates may be cleaned in a snap without any difficulty.
The cold-rolled steel is resistant to corrosion Robust structure A side vent allows for more airflow The firebox in a smoker helps to offset heat and add smoke flavor
A bit heavy
The all-in-one barbeque grill will be the one-stop shop for hosting the most enjoyable get-togethers in your backyard because it combines an offset smoker grill, a barbecue, and a portable charcoal grill. In addition to mitigating the effects of the heat, the firebox imparts a delectable smoked flavor to the food, and the side vent may be opened to increase airflow. Although it is somewhat heavy, it is equipped with wheels, making it simple to transport.
The propane grill has two shelves, one in the front and one on the side. Additionally, there is a metal grating below the shelves, which provides the most significant space possible for essentials and accessories related to grilling. You won't get burned because the hardwood handles stay cool to the touch even while the pot is boiling. The fact that the outdoor griddle grill has a thermometer that is simple to read and attached to the main lid provides both convenience and safety.
More To Consider
What to Look For in a best backyard smokers?
Until now, numerous customers trust the information and advice we offer them, which means our offers to you are accurate and up to date all the time. This objective is being pursued with tremendous zeal and attention.
It's necessary to keep in mind the following points for selecting best backyard smokers:
Material And Build Quality
Smokers should fit tightly together without visible seams. This will prevent heat from escaping. The lids and doors must be tightly fitted together without any gaps where heat could escape. Multiple flues are required for pellet and charcoal smokers. These flues allow you to adjust the heat by closing and opening them.
Size And Cooking Space
The pellet smokers can hold more meat because they are both shorter and wider. The entry-level pellet smoker is approximately 41 inches in length and 22 inches deep. It has a cooking area of 60 square inches.
What is the best type of wood to use for backyard smoking?The type of wood you should use for backyard smoking depends on the type of food you are cooking. Generally, hardwoods such as oak, hickory, mesquite, and apple are best for smoking meats, while softer woods such as cherry and maple are better for fish and other delicate items.
What temperature should I use for smoking?The temperature you should use for smoking depends on the type of food you are cooking. Generally, the temperature should be between 225 and 250 degrees Fahrenheit. However, some recipes may call for a higher or lower temperature.
How long should I smoke food for?The amount of time you should smoke food for depends on the type of food you are cooking. Generally, smoking times range from 2-4 hours for poultry and fish, to 6-8 hours for larger cuts of meat.
Do I need to soak my wood chips before using them?Soaking your wood chips is not necessary, but it can help to create more smoke and a better flavor. If you choose to soak your wood chips, you should do so for at least 30 minutes before using them.
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