The Best Meat Slicers Of 2022: Ultimate Buying Guide

Sara Ryan By, Sara Ryan
Updated
Best Meat Slicers
Best Meat Slicers

The Rundown

1. Best Overall: KWS Commercial 320W Electric Meat Slicer 10" Frozen Meat Deli Slicer

The KWS Commercial Electric Meat Slicer is a premium, commercial grade electric meat slicer with 10" premium stainless steel blade and Teflon blade. This meat slicer offers best performance for the most demanding commercial kitchens, providing the ability to cut through bone and flesh without damaging meat. Read Review

2. Best For The Price: Chef'sChoice 615A Electric Meat Slicer Features Precision

The Chef'sChoice 615A Electric Meat Slicer features a high torque, powerful motor and seven-inch stainless steel blade designed for non-commercial use. The tilt food carriage has been designed with the user in mind and can slice a wide variety of foods from deli thin to 3/4-inch thick slices. The product is also built for durability with all structural components made of aluminum and stainless steel. Read Review

3. Best Performance: Weston Electric Meat Cutting Machine, Deli & Food Slicer

Cut perfectly thin cold cuts and evenly sliced steaks & chops with this durable machine, designed for the home kitchen. The Weston Electric Meat Cutting Machine is crafted from a corrosion-resistant coated steel and aluminum housing, making it easy to maintain, clean, and sanitize. The food pusher with teeth for controlled slicing provides a secure grip for safe operation. Read Review

4. Best Quality: Chef'sChoice Electric Meat Slicer with Stainless Steel Blade

The Chef'sChoice Electric Meat Slicer is a cast-aluminum and stainless steel slicer that delivers high-torque performance, while the 7-inch multipurpose stainless steel blade slices from deli-thin to approximately 3/4-inch slices. The tilted large-capacity food carriage and cantilever design provide fast efficient slicing. Read Review

Some of your favorite dishes require the perfect slice of meat. After all, who wants a hulking, half-raw steak when you could have one that’s perfectly trimmed and thinly sliced? And with so many different meats available, there are also a lot of different ways to get them prepared. That’s why we’ve created this list of the best meat slicers on the market today.

These machines will take your homemade or store-bought meat and prepare it as a professional chef would. Whether you need to make uniform thin cuts or an intricate pattern, they’ll all be handled with ease and precision.

Following extensive study and analysis, we've come up with the KWS Commercial 320W Electric Meat Slicer 10" Frozen Meat Deli Slicer, which we hope will meet your demands. However, it is not the only thing on our list. We also show a full buyer's guide and a number of different options are available to help you find the most suitable one.

Our Top Picks

TOP Choice #1 KWS Commercial 320W Electric Meat Slicer 10" Frozen Meat Deli Slicer
Our Score:
9.7
KWS KitchenWare Station
  • 10” Premium Stainless Steel Blade / Teflon Blade
  • ETL NSF Approved, 1-Year Factory Warranty*
  • 320-Watts Motor Power
  • Cutting Thickness 0-0.4”
  • Aluminum Alloy Base
TOP Choice #2 Chef'sChoice 615A Electric Meat Slicer Features Precision
Our Score:
9.5
Chef’sChoice
  • NOT FOR COMMERCIAL USE
  • VERSATILE: This rugged slicer features all structural components made of cast aluminum and stainless steel
  • SLICING: Tilted food carriage for fast and efficient slicing. A special button secures food carriage in lock position to limit access to blade when unit is not in use
  • MULTI-PURPOSE: The 7-inch stainless steel blade slices a wide variety of foods from deli thin to 3/4-inch thick slices; product is designed for non-commercial use
  • POWER: Extraordinary powerful high torque motor with gear drive
TOP Choice #3 Weston Electric Meat Cutting Machine, Deli & Food Slicer
Our Score:
9.3
Weston
  • Smooth gliding, large capacity, stainless steel food tray tilts out for easy cleaning
  • Removable 8-5/8" stainless steel blade
  • Crafted from a corrosion resistant coated steel and aluminum housing
  • Sturdy base and suction cup feet for stable and safe operation
  • Food pusher with teeth for controlled slicing
  • Adjustable thickness control for slicing from deli-thin to over ½” thick
  • Compact design for easy storage and transportation
  • 150 Watts (120 volts, 60 Hz), CE & UL Approved
  • Belt-driven, quiet running motor
  • Recommended Blade Sharpener:Model 601
  • Tilted large-capacity food carriage and cantilever design provide fast efficient slicing
  • Cast-aluminum and stainless steel slicer with gear-drive cool-running high-torque motor
  • 7-inch multipurpose stainless steel blade slices from deli-thin to approximately 3/4-inch slices
  • Blade food carriage food pusher food Deflector and Thickness guide remove for easy cleaning safety fuse at the base of the slicer for power surges protection
  • 2-IN-1 TENDERIZER AND SLICER – The 2-in-1 meat tenderizer machine with jerky slicer tenderizes tough cuts of meat, plus slices them to the perfect thickness for homemade jerky.
  • STAINLESS STEEL BLADES – Heavy-duty meat tenderizer with stainless steel blades for tenderizing and slicing. Comes with 2 sets of interchangeable blades.
  • WORKS ON THE TOUGHEST MEAT – Slice and tenderize even the toughest meats with this meat tenderizing slicing machine. Works with meat up to 4"w. x 0.8" thick.
  • STURDY, FREESTANDING BASE – Get the most out of your game with this meat tenderizer tool. Sturdy, freestanding base with c-clamps that secure it to a tabletop.
  • EASY-TO-USE MACHINE – This manual meat tenderizer is easy-to-use with a hand-crank operation using a cast-iron crank with a plastic handle. Disassembles for easy cleanup.
  • NON-SLIP FEET will hold the slicer sturdy and safe
  • MAKE YOUR OWN DELI sandwiches with this meat slicer in your kitchen. Tilted carriage and serrated blade for fast and easier slicing.
  • MEASURES: 13 x 9 x 10. 3 inches, 180 Watt power
  • PROFESSIONAL QUALITY 7. 5-Inch Stainless Steel blade and die cast aluminum body for a perfect chef style with serrated blade.
  • Included Components: Product, Instruction Manual
  • ETL LISTED, and 3 Year Limited
  • THICKNESS ADJUSTABLE knob lets you control how thin or Thick you want your slices to be with powerful 180 watt motor
  • Safe & easy: blade and food holder remove for safe, easy cleaning. Suction grip bottom ensures sturdy usage.
  • ETL certified: we, at Gourmia, take the quality of our products seriously. This product is ETL certified so you can be confident that you’re receiving a safe, efficient, high quality appliance.
  • 7.5” blade: sharp 7.5” stainless steel cutting blade, driven by 180 watts of fast, high yield slicing power.
  • Heavy duty: designed with a spacious sliding food carriage, prime Coated steel and die-cast aluminum housing.
  • Thin or Thick: adjust the Thickness handle from super thin to approximately 3/4 ‘’ Thick for precision sliced roasts, deli and cheeses.
  • Powerful Copper Motor: Input Power: 240W; Output Power: 150W. Our food slicer is equipped with all-copper motor, which allows you to produce 50 pieces of food per minute.
  • Precise Adjustable Thickness: Our electric deli food slicer is equipped with a thickness-adjustable knob and you can easily adjust the slice thickness from 0mm to 12mm (0-0.47 inch) precisely. Get different types of food slices with the specific thickness you want.
  • Compact Body For Wide Applications: This electric food slicer is small and compact so that you can fit it into your business more easily! It can be used to cut meat, cooked food, cheese, roast beef, etc. Suitable for home or commercial use, such as kitchen, restaurant, butcher's shop, canteen, etc.
  • Security-ensuring Designs: This slicer machine has a built-in sharpener for convenient sharpening; a fixed transparent shield for security, which avoids unintentional contact with the blade. ON/OFF switch ensures convenient operation. The rubber bottom feet are nonslip, ensuring the stability. A food pusher for firmly holding the meat and a handle for easy operating.
  • Excellent Performance: This meat slicer is constructed with a cast aluminum body, rust-proof, corrosion-proof, and easy cleaning. The 10-inch diameter chromium-plated steel blade with a sharp edge is designed for quick slicing.
  • PROFESSIONAL-QUALITY KITCHEN TOOL – Professional electric power food and meat slicer for home use. The 8.7" stainless steel serrated blade cuts evenly and smoothly. Dimensions: 12" x 17" x 9.5"h. Weight: 12 lbs.
  • DIAL IN YOUR DESIRED SIZE – From paper-thin to extra-thick and juicy, an adjustable thickness control on this food slicer machine lets you dial in the desired size of your slice.
  • QUICKLY AND EASILY CUTS – Quick and easy cutting electric meat slicer, cheese slicer, food slicer vegetable, and even a bread slicer. A great deli slicer for home for making sandwiches, sliced roast, brisket, or ham.
  • EFFORTLESSLY SLICE – Create deli-style meats and food right at home in your kitchen with the Guide Gear 180W Stainless Steel Electric Food Slicer for home use.
  • EASY TO CLEAN AFTER USE – Lightweight, durable, and easy to clean food slicing tool. Features a removable stainless steel carriage cover, blades, and quick release food carriage.
  • Rugged, die cast aluminum construction
  • Powerful, high torque motor and reliable smooth gear drive operation for continuous, non-stop slicing
  • Peak power over 1/4 horsepower
  • Cantilever design delivers slices foods directly to large trays or platters, easy access for cleaning
  • Serving tray included; weight 15.55 lbs
  • High-quality stainless steel serrated blade with a blade cover for reduced friction and easier slicing
  • Tilted design for fast, efficient slicing with metal food pusher
  • Precision thickness control slices from deli-thin to aprox. 1″ thick
Product Images, Product Titles, Product Highlights from Amazon Product Advertising API

What to Look For in a best meat slicers?

There are several factors to consider when you spend that money in best meat slicers. It's more difficult to pick because the product is available in different sellers' wide assortment, functionalities, and characteristics. As a result, you should go through a reputable source of information on the item.

You're meant to relax since we're here to help you with that. The research is aided by more excellent technologies such as Artificial intelligence and Big Data. Thus, the information has a tremendous amount of influence and reliability.

Following, we've pointed out various characteristics of the best meat slicers. You are projected to read the shopping guide here as well as the list of top models in the list:

Motor Wattage

Motor power, along with blade size is what determines the versatility of a meat cutter. A twelve inch blade will not cut if it is fitted with a motor less than 200 watts. This is especially true if your thickness gauge is greater than 1/2 inch.
A 120 to 200 watt motor is sufficient for a basic home slicer, with a 7- or 8-inch blade. This is especially true if you only need to cut meats, cheeses and other vegetables.
A 320-420 watt motor is required for commercial-oriented units that have a 9- to 12-inch blade. Keep in mind that the motor's wattage will determine how much power it can generate for cutting.

Safety

Although a meat slicer is a wonderful addition to any home kitchen, misused or mishandled can lead to serious injuries.
Meat slicer injuries are most common when the machine accidentally turns on. This can be avoided by many manufacturers including a recessed blade switch and a locking mechanism that needs to be released after each use.
Safety is even more critical if children are young and may try to emulate mom or dad by playing with the meat slicer.

Blade Size

The functionality of a meat slicer is affected by the size of its blade. A standard 7- or 8-inch blade is sufficient for home use. This will allow you to slice cheese and other small pieces of meat.
A larger blade of nine- to twelve inches is needed for those who need something more robust and will be slicing lean meats to use on the barbecue or grill.

Overall Size

The machine's overall weight (which could be anywhere from 10 to 70 pounds or more) should also be considered.
Remember to consider your muscle power too! Do you have the strength to lift a heavy machine into and out of cabinets? Are you able to leave your machine on the counter because there is enough room?

Cleaning

It is important to think about ease of use. If you intend on using your meat slicer often, you should look into models that have a hidden track design or a removable food tray.
You may spend significantly longer cleaning the meat slicer if you don't have either one of these design elements.

Ease Of Use

There are 2 main types: an automatic and a manual food slicer. It is much simpler to use automatic meat slicers because they can cut any meat that you put into them without the need to turn the blade.
Also, automated slicers make it easier to cut large quantities of meat faster. You should consider buying an automatic slicer for if your job involves chopping meat several times per day.
Many automatic slicers include a manual setting that allows for better control of the cut.
Large-scale, large-scale operation are easier with automatic slicers. But, manual meat slicers are much more user-friendly and can be used immediately without requiring any preparation.
Check to see if any meat slicers have a cleaning leg. These make it easier to clean the meat cutter.
It is important to measure the tray. Larger meat trays allow for faster cuts. It will be easier to transfer more meat onto smaller trays.

FAQs

What's The Difference Between Automatic And Manual Meat Slicers?

All models today were manual meat slicers, which means that they must be operated by a person to cause them to cut. The automatic slicers on the other side don't need a human operator. Once the meat is placed in the food carriage it starts slicing.
Automatic slicers tend to be used only in commercial establishments, and very seldom found at home. Manual slicers can be found in supermarkets and delis, so all the food slicers included on this page fall under the manual category.

How To Clean A Meat Slicer?

You should clean the meat slicer with a good sanitizer and some water.
The risk of damaging your slicer blades with regular soap is high. However, using a sanitizer and thoroughly cleaning the blade will eliminate this problem.
Online shopping is a great way to find commercial hand sanitizers. Use gloves when applying the sanitizer. Concentrated sanitizers can be very rough on skin.
To prevent rust, rinse the meat slicer well after it's been cleaned and dried.
Don't forget about lubricating the moving parts of your meat slicer. You should lubricate the feeder tray, which slides into and out of the machine and brings the meat to the cutting edges.
Food-safe lubricants are the best to use as they won't damage the blades and other components of your slicer.

How Often Should You Clean Your Meat Slicer?

After using a meat cutter to slice meat, you should wash it at minimum once per week.
You have the possibility of meat juices, bacteria and other substances coating the blades. If bacteria is not eliminated from the cutter, then it could also get into the machine.
Also, clean your meat cutter every so often even though you haven’t used it for some time.
You can improve the condition of your blades by keeping them clean. While it is resting, it won't lose its quality and will continue to function well until you use it again.

What Is A Good Wattage For A Meat Slicer?

Two main factors determine the wattage requirement: blade size and type of food being chopped. Most slicers come with either a 120-200 watt motor or standard 7-inch or 8-inch blades. Users will be able to cut basic vegetables and deli meats with no difficulty.
A 320-420 watt motor is required for a blade measuring nine- to twelve inches in length. This will allow users to easily cut large slabs of meat.

How To Sharpen A Meat Slicer?

Your slicer blade should be sharpened at least once a month. This will ensure that your meat cutter continues to produce great results, even after many uses.
Sharpener attachments are available in some meat slicer kits. You will need to buy a separate sharpener tool if this is not the case.
No matter what, make sure to clean the meat slicer blade before you use it.
You can also apply a cooking oil or sharpening oils to the blade's surface and edge.
After that, align your blade with the sharpening edge.
You will need to position your blade edge as close as possible for most sharpening stones or attachments.
Simply sharpen the blade to restore its edge. The blade should appear to have regained its edge. However, you may be able tell by looking at it.
You should not oversharpen the meat slicer blade. Too sharp edges can easily be bent or crushed when they are used next.

What Is Better? Serrated Or Smooth Blades?

The serrated blades have sharp teeth that line the cutting surface. This creates a sawlike motion in cutting meat. When cutting thicker or leaner meats, serrated blades can be preferred. Also, serrated blades work better when cutting bread or certain types of vegetables.
The non-serrated or thinner blades will produce a much finer cut that their serrated counterparts. Smooth blades are preferred when cutting thin pieces of fatty meats like salami and prosciutto.
Each is useful and each one has their place. This is why most meat slicer enthusiasts choose to purchase one or both, and can change between the two when necessary.

It's time to start buying when you've determined the best types of best meat slicers and the characteristics you want. It's important to remember that you needn't rush out to a certain store or browse internet discounts just soon. You may quickly discover your pal thanks technological advancements, particularly the proliferation of selling sites.

Try to keep an eye on our site's regular to guarantee the latest deals best meat slicers passes our standards. As a result, you'll be able to close the gap with them. Could you kindly provide us with feedback so that we can satisfy you guys, our customers? Wish you a great shopping experience!


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About Sara Ryan

Sara Ryan
Sara Ryan is a freelance writer and avid diver. She first discovered her love for diving while on vacation in the Caribbean and has been hooked ever since. Sara loves exploring new dive sites and observing the fascinating creatures that live beneath the waves. As a native of Colorado, Sara enjoys spending her free time hiking and camping in the beautiful Rocky Mountains. She also enjoys writing about her adventures in diving and wildlife conservation.

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