The Best Rated Skillets For 2023

Sara Ryan By, Sara Ryan
Best Rated Skillets
Best Rated Skillets

The Rundown

1. Best Overall: Lodge Pre-Seasoned Skillet

This high-quality skillet offers great heat retention and a finish that won't quit. It's perfect for induction cooktops and has lifetime durability, so you can enjoy cooking versatility for years to come. The unique heat distribution properties of this skillet ensure even cooking results every time! Read Review

2. Best Bang For The Buck: CAROTE Nonstick Frying Pan Skillet

This eco-friendly, classic granite design ensures your daily cooking is always safer and healthier while its extended bottom design provides even heat distribution and quick heating. Plus, its easy-to-clean, nonstick surface makes cleanup and storage a breeze! Read Review

3. Best Reliable: Diamond Nonstick Frying Pan Skillet

This frying pan skillet is metal utensil safe, and heats up faster than traditional pans, making it a great cooking companion. It's also dishwasher safe for easy cleanup, and features a riveted stainless steel handle for a secure and comfortable grip. Plus, its light weight design makes it easy to use in any kitchen. Read Review

4. Best Adjustable: OXO Nonstick Frying Pan Skillet

Designed with a durable, hard anodized body for excellent heat conduction and scratch resistance, this skillet allows you to cook using less oil for healthier meals. The comfortable stainless steel handles stay cool on the stovetop, while even heat distribution ensures food is cooked evenly and thoroughly. Read Review

5. Best Style: SENSARTE Nonstick Frying Pan Skillet

This safe and healthy non-stick pan is made with a woodgrain design, making it comfortable to grip and stays cool. It also has a high magnetic conductive stainless steel base that helps distribute heat evenly and quickly. Plus, it's super easy to clean up! Get your hands on this durable and sturdy frying pan today! Read Review

When you have so many different types of cooking to think about, it can be hard to keep track of which skillet is best for what. Well, it doesn’t have to be that way. With so many different brands and models of skillets on the market right now, it can be hard to know which ones are the best.

If you’re looking for a new skillet but aren’t sure where to start, this guide has everything you need. We’ll dive into the differences between cast iron and other types of skillets, talk about every feature that makes one model more desirable than another, and even go over our favorite models from top manufacturers. These days there are plenty of excellent skillets to choose from – but finding the right one for your needs can take some time and thinking.

After nearly 19 hours of research, we were able to come up with many top products from prominent brands like Lodge, Carote, Blue diamond, Oxo, Sensarte, Ailwyn, Cuisinart, Redmond, Motase, Vinchef. Among them, We think the best rated skillets is Lodge Pre-Seasoned Skillet. This high-quality skillet is pre-seasoned with vegetable oil and ready to use right out of the box. With the great heat retention and a finish that won't quit, this skillet is perfect for induction cooktops and delivers excellent heat distribution for consistent cooking results. Alternatively, if you're simply looking for another option, you may go with CAROTE Nonstick Frying Pan Skillet.

Our article today focuses mainly on giving you guidelines and tips to be able to buy the right product that best suits your needs. Explore with us right here.

Our Top Picks

TOP Choice #1 Lodge Pre-Seasoned Skillet
Our Score:

MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories

13.25 Inch Seasoned Cast Iron Skillet. The Lodge Cast Iron Skillet is a classic in any cast iron kitchen. Great heat retention and a finish that won't quit. Great for induction cooktops

FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America

MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility

SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get

TOP Choice #2 CAROTE Nonstick Frying Pan Skillet
Our Score:

Easy To Clean – Just wipe it with a paper towel or rinse it with water, Less Co2 emission and Less water wasted.

Suitable For All Stoves – Heats up quickly and evenly with extended bottom design. High magnetic conductive stainless steel base allows our nonstick cookware to work on all cooktops, including induction.

Less Oil Needed & Less Smoke Released: Our non-stick frying pan can be used for any cooking needs like egg pan,omelette pan, or grill pan with less oil. Reduce unnecessary fat intake, and stay away from a smoky kitchen.

Eco-friendly Classic Granite – Non-stick Granite Material,SGS & EUROFIN approved, PFOS,PFOA free, our cookware ensures your daily cooking is always safer and healthier.

Service & Guarantee – Each CAROTE cookware passes strict multi inspection process.In case you received defect items caused by delivery, please don't hesitate to reach out, thanks. You will be guaranteed to get 100% refund or a new replacement.

TOP Choice #3 Diamond Nonstick Frying Pan Skillet
Our Score:
Blue Diamond

Oven and broiler safe up to 600°F

Diamonds are 4x more conductive than copper, so Blue Diamond heats faster and cleans up easier

Toxin-Free: Free of PFAS, PFOA, lead, and cadmium

Warp Control Base: Heavy-duty forged base prevents warping, wobbling, or degrading over time

Metal utensil safe, Blue Diamond’s signature diamond-infused ceramic nonstick is 5x harder and 10x longer lasting than traditional coatings

Dishwasher safe for easy cleanup

Riveted stainless steel handle for a secure and comfortable grip

For all stovetops, except induction

4 OXO Nonstick Frying Pan Skillet
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Durable, hard anodized body delivers excellent heat conduction and scratch resistance

Three layer, PFOA free, German engineered nonstick coating for years of performance using less oil

Oven safe up to 430°F/220°C

Rolled edges for drip free pouring

Compatible with most stovetops, except induction

Comfortable stainless steel handles

Dishwasher safe

Cook’s Illustrated’s highest rated nonstick skillet

STURDY BODY AND EASY TO CLEAN - The nonsticking pan inside is made of cast aluminum, which is more durable and sturdy. Super easy to clean up, just wipe it with a paper towel or rinse it with water. Dishwasher safe.

SWISS NON-STICK COATING - Switzerland ILAG nonstick coating, SGS approved. PFOA free,safe and healthy.

HIGH MAGNETIC CONDUCTIVE BASE - High magnetic conductive stainless steel base. The nonstick skillet bottom is flat and thick, which helps distribute heat evenly and quickly. Suitable for all stove, including induction cooktop.

GREAT QUALITY & SERVICE - Quality first, Service Utmost. SENSARTE non-stick frying pan is passed international certification. Please always feel free to contact us if you have any questions.

WOODGRAIN BAKELITE HANDLE - The bakelite handle features woodgrain design, it is comfortable to grip and stays cool while cooking. Oven safe to 302°F.

America’s Test Kitchen’s highest rated nonstick skillet

Oven safe up to 390°F/200°C

Compatible with most stovetops, except induction

Three layer, PFOA free, German engineered nonstick coating for years of performance using less oil

Hand wash only

Durable, hard anodized body delivers excellent heat conduction and scratch resistance

Sturdy stainless steel handle clad with stay cool, non slip silicone

7 Ailwyn Nonstick Skillets
Our Score:

[We’re Committed to Your Satisfaction] Ailwyn cookwares are manufactured under strict quality standards to provide our customer the best quaily products. We also provide a Hassle-Free Lifetime Warranty. Please feel free to shopping with us!

[Go Deep& Heat Quickly & Evenly] Our Ailwyn nonstick frying pan with lid boasts deeper walls to easily manage multiple ingredients for one-pan meals. Granite nonstick effortless food release and easy cleanup; 5x better heat transfer - with a quick and even heating, say goodbye to cold or hot spots.

[German Standard Ultra Nonstick Coating & Unique Design] Ailwyn 11" deep nonstick frying pan with German Theflon patent Non-stick coating, which is free of APEO and PFOA, ensure you cook a daily healthy meal with less oil. The special-designed stylish gradient USA BLUE color of our skillets makes a bold style statement. An ideal gift for Christmas.

[Heat Resisted Lid/Handle & Suitable for All Stove] Ergonomic handle with bakelite wrapped with silicon design, heat resistant, easy to hold and anti-wrap, creating a comfortable grip to hold and stay cool while cooking on the stove. Our frying pan with lid is designed for all cooktops, including the high efficient electromagnetic induction system.

[Durable Quality, Say NO to Deformation] The advanced die-casting technology and 4 mm-thick body make our Ailwyn nonstick deep frying pan extraordinarily durable and anti-warping. Never worry about the deformation issue of the skillet frying pan after prolonged use.

8 Cuisinart Nonstick Open Skillet
Our Score:

10inch open skillet made of hardanodized aluminum for fast, even heating, Smooth nonstick Eterna coating ensures effortless food release.

features: Professional Performance: Hard anodized construction for superior durability and optimal cooking performance. Even heat distribution eliminates hot spots

Taycool, ergonomic, stainlesssteel handle comes riveted for strength. Dishwashersafe for quick cleanup; metalutensil safe.

Eternal Nonstick Interior: Truly advanced cooking surface features the world's longest lasting nonstick for superior release ultradurability and easy cleaning.

Measures approximately 181/2 by 101/2 by 2 inches Metal utensil safe.Ergonomic Handles: Contoured stainless steel stick handles stay cool on the stovetop while side grips ensure a lifetime of balanced cooking.

Set of 2 Frying Pan with Lids: REDMOND nonstick frying pan set includes 8-inch frying pan with lid and 10-inch frying pan with lid, to cater to the small family needs of two to three people for cooking such as saute, stir fry, braise or sear

Compatibility: Compatible with all cook stoves, such as gas, induction, electric, ceramic, glass and halogen cooktops etc.

Evenly Heat Distribution: This skillet set with lid is specially optimized for bottom induction to distribute heat completely evenly without scorching the center and raw edges; The V-shaped hollow cutouts stainless steel handle allows full air circulation to keep cold at all times

Eco-Friendly Nonstick Skillets: This nonstick skillet set features an interior ceramic nonstick coating, easy to clean, non-toxic, healthy and safe for families, 18/8 food grade stainless steel body safe for food contact, ideal for frying eggs/omelets at low temperature with less oil; Also, good care is encouraged for your nonstick pans to extend its life

Oven- & Dishwasher-Safe: The ceramic nonstick coating support the pans are oven and induction safe up to 500°F, but glass lids are safe up to 300℉; Suitable for both hand-wash and dishwasher, please make sure DRY OUT completely after washing to avoid the water left in handles

Heat Resistant Bakelite Handle : Ergonomic design nice to grip, stays cool when cooking. Added soft-coat provides soft touching, non-slip. This small improvement helps you control the pan much better, make cooking so enjoyable.

Ultra Nonstick & Scratch Resistant Interior: This titanium nonstick coating provides 2x better non-stick performance , 5x longer lasting than normal coating. It means minimum oil or butter useing for healthy diet cooking and easier do a better cooking.

100% Healthy Stone Frying Pan : All parts of Motase pans are eco-friendly, 100% PFOA free, no lead or cadmium, non toxic release even when accidentally overheated. Natural elements cookware, not only its "granite stone frying pan" looking but also its inside.

Suitable for all stoves : Suitable for all Cooktops (electric burner, induction cooktop, gas cooktop, infrared burner), all surfaces (ceramic, glass, burning gas, hot plate). Dishwasher safe.

Quickly & Evenly Heating : 3-layer metal bottom covering conducts heat quickly and evenly without hot spot, optimized for induction. Heavy-duty die-cast aluminum pan body provides improved heat retention, warp-resistance.

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What to Look For in a best rated skillets?

It may take a long longer to make the best shopping decision. As a result, we are accessible to assist you with your best rated skillets issue at any time of day or night!

There are some highlighted features of best rated skillets you should be aware of before make decision:


There is no one who wants cleanup after the meal to take up more of their time than cooking. Hand cleaning ceramic and nonstick saucepans is the easiest. However, stainless steel or cast iron may need some more vigorous cleaning to loosen stuck food. Many stainless steel saucepans are dishwasher-safe. You should always read and follow the manufacturers cleaning recommendations to preserve your cookware.

Heat Distribution

Lacking heat distribution in a pan can result in hot and cold spots that may cause uneven cooking. This could also lead to browning of your perfectly cooked French omelet. Copper is the most efficient conductor of heat and it is perfect for food that requires rapid cooling and even distribution. However, copper is costly and cast iron and aluminum do an even better job at distributing and conserving heat. We recommend that you choose a pan with a thick bottom in the best material.


Are you a cook who entertains friends and family often or does your cooking tend to be for large families? There are many sizes of skillets, from ones that fry one egg to those that cook enough to feed a large crowd. You will need the right size skillet for your needs. A 3-quart saucepan should suffice for one or two people. For larger families, and those who prefer to cook in batches, it's advisable to go for at least 4 quarts. Although it will take up more space and be heavier, you can still cook several servings.


There is a wide range of skillet options available. A variety of skillets can be made out of different materials. These will depend on the amount of cooking you do and the type of food they are used for. There will likely be several skillets that you use if your cooking is frequent.

You should use enameled and bare cast-iron pans for high-heat cooking. They can heat up quickly and resist higher temperatures. Stainless steel can be used to create sauces or braise meats. You can clean nonstick pans easily, but it's important to note that they have a lower heat threshold than some other materials.

Ease Of Use

Consider how much work you're willing to put in cooking. Some skillets will be ready for use right away, but others may require additional seasoning. Carbon steel and cast iron pans are the most common. Some pans can be used without any special tools like stainless steel and cast iron. Others, such as nonstick, need to have silicone or plastic tools in order not to get scratched. Consider the style of skillet you have and whether or not hot pads will be required.


What is a skillet?

A skillet is a type of pan with shallow sides and a long handle that is used to cook a variety of foods on the stovetop. It is typically made of cast iron, stainless steel, or aluminum.

What are the benefits of using a skillet?

Skillets are great for cooking a variety of foods, as they provide even heat distribution and a large cooking surface. They are also great for browning, searing, and deep frying.

How do I clean a skillet?

To clean a skillet, first heat the pan over medium heat for a few minutes to loosen any stuck-on food. Then, use a non-abrasive scrubbing pad and warm, soapy water to remove the food. Finally, rinse the pan with hot water and dry with a clean cloth.

What is the best way to store a skillet?

The best way to store a skillet is to make sure it’s completely dry before storing. If you’re storing it for an extended period of time, you can use a light coating of oil to help protect the pan from rust.

We will keep the list of best rated skillets up-to-date once there are new technology and information available. Please check our website frequently to see the most up-to-date information by our editor.

Do you have any questions or comments regarding best rated skillets that you'd like to share with us? We will try to attain even greater comedy as a result of your efforts.

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About Sara Ryan

Sara Ryan

Sara Ryan is a freelance writer for CampFireUSA and avid diver. She first discovered her love for diving while on vacation in the Caribbean and has been hooked ever since. Sara loves exploring new dive sites and observing the fascinating creatures that live beneath the waves. As a native of Colorado, Sara enjoys spending her free time hiking and camping in the beautiful Rocky Mountains. She also enjoys writing about her adventures in diving and wildlife conservation.

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