The Professional Meat Slicer In 2024: Purchasing Guidance
By, Scott NelsonUpdated
Our Top Picks
1. Best Overall: Meat Slicer 200W Electric Deli Food Slicer
With the Meat Slicer 200W up to 12" diameter- the best food slicers you can buy, slicing your favorite foods becomes easy. The durable, stainless steel cutting blade is sharp and stays sharp for many years of use. The adjustable thickness settings allow you to slice different foods such as meat, deli, cheese, roast beef, turkey breast, vegetables and fruits. Read Review
2. Best For The Price: BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat
Using a premium 10" Chromium-plated Steel Blade with protection against corrosion, the BESWOOD Electric Deli Meat Slicer does not only make slicing your favorite deli foods quick and easy but also ensures that food is safe for consumption. It's easy to clean and maintain with its dishwasher-safe parts and retractable blade so you're always in control of what goes on your plate. Read Review
3. Best Smart Electric: Chef'sChoice Electric Meat Slicer
Chef'sChoice Electric Meat Slicer is a versatile, speedy meat slicer. This product has been made from cast-aluminum and stainless steel with a gear-drive cool-running high-torque motor, which keeps the temperature consistent throughout the entire cutting process. With its unique design and economical price, this slicer is perfect for any home chef or food service establishment. Read Review
4. Best Versatile: Meat Slicer, Anescra 200W Electric Deli Food Slicer
The Anescra electric food slicer is the latest in electric food slicers. Its drive system is powered by 200 watts of fast, high-yield power and its design allows for quick slicing of almost anything from meats to vegetables. A highly versatile model, it’s powerful enough to slice pretty much anything. You can use this slicer to quickly crank out meals or have it on hand for a large party! Read Review
Your business depends on having the freshest, best-quality meat products every time. That’s why you need a reliable and cost-effective meat slicer that can process as many cuts of meat as your small or large operation needs. A reliable meat slicer can help eliminate waste and increase profits by decreasing the amount of time it takes to process cuts of meat.
With the right investment in a reliable commercial kitchen equipment like a meat slicer, you can increase production, lower costs, and maintain quality control. Whether you operate a small or large business, our selection of affordable commercial kitchen equipment will help you get started. Check out our guide to find everything you need to know about investing in a commercial meat sliccaster and get ready to start processing!.
We think Meat Slicer 200W Electric Deli Food Slicer is the best of the best among the top models. If you were dissatisfied with the preceding item, you have the option of selecting BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat as an alternative. You may relax knowing that its quality is also good per what we researched.
RELATED: Find best home use meat slicer of 2024 with pleasant, informed guidance and assistance from experienced experts. Read the post to learn how to gain the top models at a minimal cost.
Our Top Picks
- Safety Protection: To operate the deli slicer, you must press both the SAFETY LOCK & POWER BUTTON simultaneously to start, avoid the mistake operation. Non-slip suction cup feet keeps the meat slicer stable during working.
- 200W Powerful Meat Slicer: The update electric food slicer is driven by 200 watts of fast, high yield slicing power, 7.5'' stainless steel serrated blade is sharp enough to cut the frozen meat, deli, cheese,etc, the slicer machine help you keep a consistent sharp cut.
- Easy to Clean: Seamless and removable features make sanitation a breeze. Our removable ring-guard cover prevents debris buildup on cutting surfaces. The blade, food carriage, slide-rod extension and food pusher are removable, it allows for thorough cleaning and sanitation.
- To Be a Chef: The food slicer cuts the food precisely, it makes you like a good chef at home. Adjustable thickness from super thin to approximately 3/4 ‘’ thick for slicing various of food such as meat, deli, cheese, roast beef, turkey breast, vegetables and fruits.
- Compatible Blades and Food Pusher Available: If you want to order more different blades or food pusher separately, you can find them in our store. They are special for OSTBA SL518-1 and SL518 Meat Slicer. 24/7 Customer Support.
- USA standard approved: ETL, NSF
- There is no need to sharpen the blade frequently
- Double Illuminated ON/OFF Switch 24V to avoid power shock for best protection
- Slicing meat, cheese, veggies, ham, fruit precisely
- Premium Chromium-plated Steel Blade with protection against corrosion
- Tough to slice your own meats? Try Chef'sChoice Electric Meat Slicer.
- With a thin 0.4mm cutting blade and a gear-driven high-torque motor, the Chef'sChoice Electric Meat Slicer stand out from the crowd with its superior performance.
- Completely made of cast aluminum and stainless steel, this slicer stays cool to the touch while slicing through any type of meat.
- With just one quick turn it can cut through any type of food up to two pounds in weight.
- With its unique design and economical price, this slicer is perfect for any home chef or food service establishment.
- ✔ 200W Powerful Meat Slicer: The update electric food slicer is driven by 200 watts of fast, high yield slicing power. This is a highly versatile model, with enough power and speed to slice pretty much anything. Not just meats, but cheeses, bread, and vegetables, giving you an all purpose slicing machine when you need to quickly crank out meals.
- ✔ Easy to Clean: Seamless and removable features make sanitation a breeze. Our removable ring-guard cover prevents debris buildup on cutting surfaces. The blade, food carriage, slide-rod extension and food pusher are removable, it allows for thorough cleaning and sanitation.
- ✔ Precise Adjustable Thickness: This food slicer built-in thickness control knob can adjust around 3/4-inch for vegetables, meat, roasts, bread, and more. It can help you slice efficiently and makes it easy to achieve the precision you want.
- ✔ Two 7. 5’’ Stainless Steel Blade: We understand that the slicer blade is one of the core components, so we used the great, sharp workmanship stainless steel blade. Equipped with two 304 stainless steel blades of the serrated blade and a non-serrated blade, which cuts cooked food and raw food more healthily, reducing the trouble of using raw food and cooked food to cross-infection.
- ✔ Compact and Durable Design: The construction is solid cast aluminum, which should give you a long lasting and durable body that can take a lot of abuse. With a sleek, compact lightweight design, this deli slicer is small enough for most cabinets and countertops. Perfect for weekday lunch prep or crafting gourmet meals.
- The KWS Commercial 320W Electric Meat Slicer 10" Frozen Meat Deli Slicer removes meat quickly and efficiently, while reducing waste.
- The heavy-duty motor power provides a smooth, uniform cut to create the perfect sandwich.
- With an ETL listed USDA-approved food grade silicone blade and durable stainless steel cutting blade, this slicer can handle everything from individual sandwiches to full slabs.
- The unit is easy to clean with its dishwasher safe parts for added convenience.
- [EASY USE & EASY CLEAN] - With powerful 200-Watts AC motor and removable stainless-steel blade allow foods to glide through the slicer with ease; Hidden track design and removable blade make it easy to clean the food slicer machine. Removable and retractable 9" stainless-steel blade and die-cast aluminum housing are easy to clean. never worry about how to clean up the food hidden in it.
- [MULTIPURPOSE] - Use your food cutter to easily slice deli style ham, turkey, roast beef, dried meat, cheese, bread, fruit, and vegetables right in your own kitchen. The food slicer is equipped with an adjustable thickness dial, allows you to adjust the thickness from super thin 1mm to approximately 15mm thick to meet your needs of high precision to slice different kinds of food.
- [SAFE AND SMART] - Sturdy non-slip feet, blade safety guard and food pusher ensure that the food slicer will stay in place so you can keep a firm grip while operating; on/off switch offers added safety so you can cut safely for a customized, clean slice - every time.
- [GET YOURS NOW, RISK-FREE] - Techwood offer a outstanding 30-day hassle-free return policy & 18-month promise. We assure you that no other food slicer beats our products' high-caliber quality & efficiency. Our products are all covered by Product Liability Insurance of United States. For details, please refer to the instruction manual.
- [SPACE SAVING DESIGN] - With a compact design can save your kitchen spacethis, this meat slicer is small enough for most cabinets and countertops; Perfect for both of personal or commercial use. As an excellent assistant, this food slicer allows you enjoy delicious food in camping, RV, holiday home, daily life or entertainment.
- ★ Compact Design - This slicer is small and compact so that you can fit it into your business more easily! The perfect size to place on a counter in your coffee shop or restaurant, the blade can also be moved for more thorough cleaning.
- ★ This high quality stainless steel blade meat slicer is perfect for home use, caterers and chefs etc. It provides 1/4 hp of power so that you can quickly slice up your own meats or vegetables for sandwiches, pizzas, and appetizers.
- ★ Fixed Ring Guard - This unit has a fixed ring guard for safety which prevents unintentional contact with the blade. Our meat slicer features the production you need for your deli, sandwich shop or restaurant, we have thoroughly tested to ensure great performance and long life!
- ★ Built-In Sharpener - For convenient sharpening, this unit comes equipped with a built-in dual whetstones sharpener. Sharpening is easy and can be done in less than a minute, which is more convenient to keep a razor sharp edge on the blade, and safer to use.
- ★ Stainless Steel Blade - The stainless steel blade is designed to resist corrosion and maintain a sharp edge for slicing. Adjustable Slice Size - The cut thickness is easily adjustable from 0-13mm.
- Easy to Clean - Seamless and removable features make sanitation a breeze. Our removable ring-guard cover prevents debris buildup on cutting surfaces. The blade, food carriage, slide-rod extension and food pusher are removable, it allows for thorough cleaning and sanitation.
- 200W Powerful Meat Slicer - The updated electric food slicer is driven by 200 watts of fast, high yield slicing power. The upgraded bearing module is more lubricated when working. Enough power and speed to slice pretty much anything. Not just meats, but cheeses, bread, and vegetables, giving you an all-purpose slicing machine when you need to quickly crank out meals.
- Precise Adjustable Thickness - The supporting back plate makes the machine more stable when working. This food slicer has a built-in thickness control knob which can adjust the thickness to around 3/5-inch for vegetables, meat, roasts, bread, and more. It can help you slice efficiently and makes it easy to achieve the precision you want.
- Compact and Durable Design - The construction is solid cast aluminum, which should give you a long lasting and durable body that can take a lot of abuse. With a sleek, compact lightweight design, this deli slicer is small enough for most cabinets and countertops. 7*24 hours at your service 24-month worry-free shopping.
- Two 7. 5’’ Stainless Steel Blades - Equipped with German high carbon stainless steel of the serrated blade and a non-serrated blade type. Cuts iron like mud! No rust, stains or pitting. The slicer cuts cooked food and raw food more healthily, reducing the risk of raw food to cooked food cross-contamination.
- This is the only commercial meat slicer that can slice, chop and mix your food with a simple push of the button.
- See your sandwich or burger become delicious in seconds by using KWS MS-12NS Premium Commercial 420w Electric Meat Slicer.
- ETL NSF Approved, this machine features powerful and efficient motor to cut through tough meats and vegetables like butter.
- With a durable metal slicing blade and an easy-to-clean stainless steel body, this machine will not let you down
- STURDY & MADE OF HIGH-QUALITY MATERIALS. Professional push buttons with LED indicators
- ELECTRIC. 115 V 60 HZ
- DELI THICKNESS built in adjustment system. EASY TO CLEAN wipe clean; Dishwasher safe removable parts
- MODERN & ELEGANT design, superior slicing performance, home-use electric slicer
- SHARP, ACCURATE & RESISTANT. Chrome-plated steel blade with professional profile ensures the perfect cut. Highly professional cutting capacity and functionality.
What to Look For in a professional meat slicer?
You may know that shopping is one of the essential activities in a human being’s life. Selecting the best product will affect your daily life. However, which factors can make this purchase effective? If you are looking for professional meat slicer for your demands, you will waste your time with incorrect data. But it would be best if you weren’t so nervous about that. We have a group of experts to research professional meat slicer, and they’ve given reliable information.
There are lots of essential things you should keep in mind. On the other, just some of them are most focused. Here are the critical factors related to buying professional meat slicer you may want:
Cleaning
You may spend significantly longer cleaning the meat slicer if you don't have either one of these design elements.
Motor Wattage
A 120 to 200 watt motor is sufficient for a basic home slicer, with a 7- or 8-inch blade. This is especially true if you only need to cut meats, cheeses and other vegetables.
A 320-420 watt motor is required for commercial-oriented units that have a 9- to 12-inch blade. Keep in mind that the motor's wattage will determine how much power it can generate for cutting.
Overall Size
Remember to consider your muscle power too! Do you have the strength to lift a heavy machine into and out of cabinets? Are you able to leave your machine on the counter because there is enough room?
Ease Of Use
Also, automated slicers make it easier to cut large quantities of meat faster. You should consider buying an automatic slicer for if your job involves chopping meat several times per day.
Many automatic slicers include a manual setting that allows for better control of the cut.
Large-scale, large-scale operation are easier with automatic slicers. But, manual meat slicers are much more user-friendly and can be used immediately without requiring any preparation.
Check to see if any meat slicers have a cleaning leg. These make it easier to clean the meat cutter.
It is important to measure the tray. Larger meat trays allow for faster cuts. It will be easier to transfer more meat onto smaller trays.
Blade Size
A larger blade of nine- to twelve inches is needed for those who need something more robust and will be slicing lean meats to use on the barbecue or grill.
Safety
Meat slicer injuries are most common when the machine accidentally turns on. This can be avoided by many manufacturers including a recessed blade switch and a locking mechanism that needs to be released after each use.
Safety is even more critical if children are young and may try to emulate mom or dad by playing with the meat slicer.
RELATED: Looking to buy correct best meat slicer for beef jerky? We cover all use cases. Compare quality, prices, and customer reviews to find the best one for you.
FAQs
How To Clean A Meat Slicer?
You should clean the meat slicer with a good sanitizer and some water.
The risk of damaging your slicer blades with regular soap is high. However, using a sanitizer and thoroughly cleaning the blade will eliminate this problem.
Online shopping is a great way to find commercial hand sanitizers. Use gloves when applying the sanitizer. Concentrated sanitizers can be very rough on skin.
To prevent rust, rinse the meat slicer well after it's been cleaned and dried.
Don't forget about lubricating the moving parts of your meat slicer. You should lubricate the feeder tray, which slides into and out of the machine and brings the meat to the cutting edges.
Food-safe lubricants are the best to use as they won't damage the blades and other components of your slicer.
How Often Should You Clean Your Meat Slicer?
After using a meat cutter to slice meat, you should wash it at minimum once per week.
You have the possibility of meat juices, bacteria and other substances coating the blades. If bacteria is not eliminated from the cutter, then it could also get into the machine.
Also, clean your meat cutter every so often even though you haven’t used it for some time.
You can improve the condition of your blades by keeping them clean. While it is resting, it won't lose its quality and will continue to function well until you use it again.
What Is Better? Serrated Or Smooth Blades?
The serrated blades have sharp teeth that line the cutting surface. This creates a sawlike motion in cutting meat. When cutting thicker or leaner meats, serrated blades can be preferred. Also, serrated blades work better when cutting bread or certain types of vegetables.
The non-serrated or thinner blades will produce a much finer cut that their serrated counterparts. Smooth blades are preferred when cutting thin pieces of fatty meats like salami and prosciutto.
Each is useful and each one has their place. This is why most meat slicer enthusiasts choose to purchase one or both, and can change between the two when necessary.
What's The Difference Between Automatic And Manual Meat Slicers?
All models today were manual meat slicers, which means that they must be operated by a person to cause them to cut. The automatic slicers on the other side don't need a human operator. Once the meat is placed in the food carriage it starts slicing.
Automatic slicers tend to be used only in commercial establishments, and very seldom found at home. Manual slicers can be found in supermarkets and delis, so all the food slicers included on this page fall under the manual category.
How To Sharpen A Meat Slicer?
Your slicer blade should be sharpened at least once a month. This will ensure that your meat cutter continues to produce great results, even after many uses.
Sharpener attachments are available in some meat slicer kits. You will need to buy a separate sharpener tool if this is not the case.
No matter what, make sure to clean the meat slicer blade before you use it.
You can also apply a cooking oil or sharpening oils to the blade's surface and edge.
After that, align your blade with the sharpening edge.
You will need to position your blade edge as close as possible for most sharpening stones or attachments.
Simply sharpen the blade to restore its edge. The blade should appear to have regained its edge. However, you may be able tell by looking at it.
You should not oversharpen the meat slicer blade. Too sharp edges can easily be bent or crushed when they are used next.
What Is A Good Wattage For A Meat Slicer?
Two main factors determine the wattage requirement: blade size and type of food being chopped. Most slicers come with either a 120-200 watt motor or standard 7-inch or 8-inch blades. Users will be able to cut basic vegetables and deli meats with no difficulty.
A 320-420 watt motor is required for a blade measuring nine- to twelve inches in length. This will allow users to easily cut large slabs of meat.
Overall, the statistics we described here are not all of them. Instead, we always freshen it up continually as the data is updated and available. It would be best to remember things we mentioned above, including brand’s value, product’s value, product’s highlights, important specs, customer ratings & reviews.
Our readers, you guys, are always respected and treated with top priority so that you are supposed to receive the most up-to-date information on our site. You should feel free to contact us for support with the product’s problems. Thanks for reading, and we wish you a happy shopping.
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